YES you can make just ONE cup of Herbal Infused Butter using the Mighty Fast Herbal Infuser!
Below we give you 2 different ways to do that!

Method I. One cup of Mighty Fast Infused Butter
1 cup of melted butter
1 cup of water
1/2-1 ounce of your favorite herbs (amount depends on personal preference)

1. Optional but recommended Decarboxylation of herbs in a preheated oven at 250 Degrees Fahrenheit for 20-30 minutes. Remove from oven.
2. Place herbs into infuser.
3. Pour melted butter and water into Herbal Infuser so that the 2 cup minimum line is reached.
4. Replace top of infuser and plug machine in.
5. Select Mighty Fast 1 (45 minute) cycle or Mighty Fast 2 (90 minute).
6. When cycle is complete, unplug machine and carefully remove lid.
7. Strain contents.
8. Allow butter and water to harden in refrigerator. The butter and water will separate upon hardening. Then carefully strain the water and you are left with 1 cup of Mighty Fast infused butter.

Method II. One cup of Mighty Fast Infused Whipped Butter
***the addition of lecithin to this recipe will create a whipped butter effect***
1 cup of melted butter
1 cup of water
1/2-1 ounce of your favorite herbs (amount depends on personal preference)
***1 tablespoon soy or sunflower lecithin ***

1. Optional Decarboxylation of herbs in a preheated oven at 250 Degrees Fahrenheit for 20-30 minutes. Remove from oven.
2. Place herbs into infuser.
3. Pour melted butter and water into Herbal Infuser so that the 2 cup minimum line is reached.
3. Add in 1 tablespoon of soy or sunflower lecithin.
4. Replace top of infuser and plug machine in.
5. Select Mighty Fast 1 (45 minute) or Mighty Fast 2 cycle (90 minute).
6. When cycle is complete, unplug machine and carefully remove lid.
7. Strain contents.
8. Allow butter to firm in refrigerator and the Mighty Fast Infused whipped butter is ready for use!

Thank you to our very own Mighty M for being a Mighty Fast pioneer and discovering new ways to use the Mighty Fast Herbal Infuser 🙂