peanut butter cookie edibles

Ingredients:

  • 1 cup nut butter of choice (peanut, almond, cashew)
  • ½ cup Mighty Fast coconut oil
  • 1 cup sugar
  • 1 large egg
  • ¾ cup all purpose flour or almond/cashew meal
  • ½ teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • ¼ teaspoon salt
  • Optional add ins: ¼ cup chopped nuts, ¼ cup chocolate chips

Preparation:

After infusing coconut oil in the Mighty Fast Herbal Infuser, set aside 1/2 cup to cool. Preheat oven to 350°Fahrenheit. Mix all dry ingredients together in a medium bowl. Mix all wet ingredients in another bowl. Mix wet into dry ingredients just until combined. Drop by rounded teaspoon lightly pressing down to flatten cookie. Bake for 8-10 minutes or until cookies are lightly browned around edges. Remove from oven and allow to cool on cookie rack.